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Chaat Recipes From The Kitchens Markets And Railways Of India A Cookbook Maneet Chauhan

Name: Chaat Recipes From The Kitchens Markets And Railways Of India A Cookbook Maneet Chauhan
SKU: BELL-49661046
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (28 reviews)

SKU: BELL-49661046

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

28 reviews

Chaat Recipes From The Kitchens Markets And Railways Of India A Cookbook Maneet Chauhan instant download after payment.

Publisher: Clarkson Potter

File Extension: EPUB

File size: 21.17 MB

Author: Maneet Chauhan, Jody Eddy

ISBN: 9781984823885, 1984823884

Language: English

Year: 2020

Product desciption

Chaat Recipes From The Kitchens Markets And Railways Of India A Cookbook Maneet Chauhan by Maneet Chauhan, Jody Eddy 9781984823885, 1984823884 instant download after payment.

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation

IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired

Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan.

In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends.

From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar.

With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.