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EbookBell Team
4.1
30 reviews
ISBN 10: 0230223982
ISBN 13: 9780230223981
Author: P Jackson
Approaching family through the lens of food, this book provides a new perspective on the diversity of contemporary family life, challenging received ideas about the decline of the family meal, the individualization of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family'.
Part I: Pregnancy and Motherhood
1 Off to a Healthy Start: Food Support Benefits of Low-Income Women in Pregnancy
2 (New) Family Formation and the Organisation of Food in Households: Who Does What and Why?
3 Pregnancy Police? Maternal Bodies, Surveillance and Food
Part II: Childhood and Family Life
4 ‘She’s got a really good attitude to healthy food…Nannan’s drilled it into her’: Inter-g
5 Fathers, Food and Family Life
6 ‘I don’t go in for all that scaremongering’: Parental Attitudes to Food Safety Risk
Part III: Family Meals
7 Myths of the Family Meal: Re-reading Edwardian Life Histories
8 Food as a Medium for Emotional Management of the Family: Avoiding Complaint and Producing Love
9 The Governing of Family Meals in the UK and Japan
Part IV: Family and Community
10 Eating In Time, Eating Up Time
11 Making Healthy Families?
12 Institutional Dining Rooms: Food Ideologies and the Making of a Person
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