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Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987 Reprint 2022 Manfred Rothe (editor)

  • SKU: BELL-50933406
Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987 Reprint 2022 Manfred Rothe (editor)
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Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987 Reprint 2022 Manfred Rothe (editor) instant download after payment.

Publisher: De Gruyter
File Extension: PDF
File size: 66.63 MB
Pages: 404
Author: Manfred Rothe (editor)
ISBN: 9783112640906, 311264090X
Language: English
Year: 2022
Edition: Reprint 2022

Product desciption

Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987 Reprint 2022 Manfred Rothe (editor) by Manfred Rothe (editor) 9783112640906, 311264090X instant download after payment.

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