Charcoal New Ways To Cook With Fire Josiah Citrin Joann Cianciulli by Josiah Citrin; Joann Cianciulli 9780525534792, 9780525534808, 0525534792, 0525534806 instant download after payment.

California-cool grilling wisdom from one of the most renowned chefs in Los Angeles.
Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal, is devoted to the kind of cooking he does at home for his friends and family—backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In Charcoal, Citrin presents completely fresh ways to cook with fire and charcoal, not only grilling over the coals, but cooking inside them and finding inventive methods for searing and smoking.
Whether Josiah's grilling barbecue classics like J1-Marinated Skirt Steak and Salt-Baked Whole Maine Lobster or West Coast-inspired vegetable sides like his signature Cabbage Baked in Embers, charcoal is the dynamic center of this cookbook. Unlike other grilling books, vegetables get equal billing with meat. For...