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Charred Scruffed Bold New Techniques For Explosive Flavor On And Off The Grill Perry Lang

  • SKU: BELL-11925916
Charred Scruffed Bold New Techniques For Explosive Flavor On And Off The Grill Perry Lang
$ 31.00 $ 45.00 (-31%)

5.0

68 reviews

Charred Scruffed Bold New Techniques For Explosive Flavor On And Off The Grill Perry Lang instant download after payment.

Publisher: Artisan
File Extension: PDF
File size: 18.32 MB
Pages: 288
Author: Perry Lang, Adam;Kaminsky, Peter
ISBN: 9781579654658, 1579654657
Language: English
Year: 2012

Product desciption

Charred Scruffed Bold New Techniques For Explosive Flavor On And Off The Grill Perry Lang by Perry Lang, Adam;kaminsky, Peter 9781579654658, 1579654657 instant download after payment.

With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.
    Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note.
   Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."

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