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0 reviewsA Historical Cookbook from a New York Times Bestselling Author and her daughter!17th century recipes with modern versions and gluten-free options
If
you enjoy cooking, historical recipes, or historical romance, you’ll
enjoy this cookbook from bestselling romance authors Lauren & Devon
Royal!
Lauren and Devon’s Chase Brides
series characters love to eat! And they do their research, so of course
their characters eat period-appropriate foods. Lauren has collected
dozens of antique cookbooks from the sixteenth and seventeenth
centuries, and over many years of trial and error, Lauren and Devon have
learned how to make the recipes using modern methods.
In this cookbook, they share their very favorite historical recipes with you, two from each of their Chase Brides
novels, along with excerpts from the scenes where their characters
enjoy each dish. All of the recipes are easy to make, even for beginner
cooks.
Each recipe includes the original text and the
modern adaptation, with current measurements and cooking methods. And
every recipe includes gluten-free alternatives!
17th CENTURY RECIPE LIST
Beef in Claret (a hearty dish served over toast)
Chicken & Artichoke Pie (a Royal family favorite)
Chicken Fricassee (a light and creamy dish)
Claret Wine Punch (a historical drink for celebrations)
Cream Toasts (17th century French Toast!)
Mushroom Pie (another Royal family favorite)
Nun’s Biscuits (sweet and lemony…like madeleines, but better)
Rabbit Stew (can also be made with other meats!)
Sack Posset (a sweet and creamy hot drink for a cold winter night)
Stewed Prawns (for the shrimp lovers in your family)
Syllabub (a heavenly drink or dessert)
Tarte of Spinage (Spinach Pie—it’s delicious!)
