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Cheese Identification Classification Utilization 1st Edition John W Fischer

SKU: BELL-2440062

$ 31.00 ~~$ 45.00~~ (-31%)

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Cheese Identification Classification Utilization 1st Edition John W Fischer instant download after payment.

Publisher: Delmar Cengage Learning

File Extension: PDF

File size: 17.16 MB

Pages: 256

Author: John W. Fischer, Culinary Institute of America

ISBN: 9781435401174, 1435401174

Language: English

Year: 2010

Edition: 1

Product desciption

Cheese Identification Classification Utilization 1st Edition John W Fischer by John W. Fischer, Culinary Institute Of America 9781435401174, 1435401174 instant download after payment.

Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum. Product identification, availability, storage, flavor and development are all described in detail in this invaluable introduction to the world of cheese!