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Chefs Guide To Charcuterie Jacques Brevery

  • SKU: BELL-4181758
Chefs Guide To Charcuterie Jacques Brevery
$ 31.00 $ 45.00 (-31%)

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Chefs Guide To Charcuterie Jacques Brevery instant download after payment.

Publisher: CRC Press/Taylor & Francis Group
File Extension: PDF
File size: 28.2 MB
Pages: 296
Author: Jacques Brevery
ISBN: 9781466559844, 1466559845
Language: English
Year: 2013

Product desciption

Chefs Guide To Charcuterie Jacques Brevery by Jacques Brevery 9781466559844, 1466559845 instant download after payment.

Content: Introduction. Pork. Charcuterie. Salt. Brine-Cure Recipes. Results. Composition. Binding for Success. Sausage. Cooked Sausage. Terrines. Pates. Galantines. Ballottines

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