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Chefs Of The Margaret River Region Suelyn Aldrianmoyle Lisa Hanley

  • SKU: BELL-47222036
Chefs Of The Margaret River Region Suelyn Aldrianmoyle Lisa Hanley
$ 31.00 $ 45.00 (-31%)

5.0

28 reviews

Chefs Of The Margaret River Region Suelyn Aldrianmoyle Lisa Hanley instant download after payment.

Publisher: Margaret River Press
File Extension: PDF
File size: 46.57 MB
Pages: 164
Author: Sue-Lyn Aldrian-Moyle, Lisa Hanley
ISBN: 9780987218001, 098721800X
Language: English
Year: 2011

Product desciption

Chefs Of The Margaret River Region Suelyn Aldrianmoyle Lisa Hanley by Sue-lyn Aldrian-moyle, Lisa Hanley 9780987218001, 098721800X instant download after payment.

Chefs of the Margaret River Region takes you on a culinary journey through the picturesque Margaret River wine region with its celebrated chefs and their mouth-watering recipes. Exquisitely photographed by Sue-Lyn Aldrian-Moyle, "Chefs of the Margaret River Region" is more than a visually stunning cookbook and makes the ideal gift for family, friends or clients. Nineteen of the region's acclaimed chefs share some of their best recipes and memorable moments. The profiles of local icons, Tony Howell from Cape Lodge, Dany Angove from Leeuwin and Aaron Carr from Vasse Felix, tell us who and what have inspired them and what keeps them in this picturesque region.

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