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Chemical Engineering For The Food Industry Softcover Reprint Of The Original 1st Ed 1997 D Leo Pyle

  • SKU: BELL-4448646
Chemical Engineering For The Food Industry Softcover Reprint Of The Original 1st Ed 1997 D Leo Pyle
$ 31.00 $ 45.00 (-31%)

4.3

28 reviews

Chemical Engineering For The Food Industry Softcover Reprint Of The Original 1st Ed 1997 D Leo Pyle instant download after payment.

Publisher: Springer
File Extension: PDF
File size: 39.55 MB
Pages: 462
Author: D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
ISBN: 9781461367246, 1461367247
Language: English
Year: 2012
Edition: Softcover reprint of the original 1st ed. 1997

Product desciption

Chemical Engineering For The Food Industry Softcover Reprint Of The Original 1st Ed 1997 D Leo Pyle by D. Leo Pyle, Peter J. Fryer, Chris D. Reilly 9781461367246, 1461367247 instant download after payment.

This book covers many subjects in the field of food technology, including process design, hazard and risk analysis, heat and mass transfer and food rheology. Each section carefully explains the processes discussed and covers in detail many of their important applications in the food industry. Accompanying the book is a pc-compatible computer diskette, containing short programmes of use in planning processes. "Chemical Engineering for the Food Industry" should be a useful text for all those working in food processing and for those teaching and studying this important subject.

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