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Chemistry And Biochemistry Of Food De Gruyter Textbook Jose Perezcastineira

  • SKU: BELL-46497918
Chemistry And Biochemistry Of Food De Gruyter Textbook Jose Perezcastineira
$ 31.00 $ 45.00 (-31%)

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Chemistry And Biochemistry Of Food De Gruyter Textbook Jose Perezcastineira instant download after payment.

Publisher: De Gruyter
File Extension: PDF
File size: 2.91 MB
Pages: 546
Author: Jose Perez-Castineira
ISBN: 9783110595475, 3110595478
Language: English
Year: 2020

Product desciption

Chemistry And Biochemistry Of Food De Gruyter Textbook Jose Perezcastineira by Jose Perez-castineira 9783110595475, 3110595478 instant download after payment.

<p>This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives. </p>

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