Chemistry And Technology Of Soft Drinks And Fruit Juices Second Edition Philip R Ashurst by Philip R. Ashurst 9780470995822, 9781405122863, 0470995823, 1405122862 instant download after payment.

This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.Content:
Chapter 1 Introduction (pages 1–14): P. R. Ashurst
Chapter 2 Trends in Beverage Markets (pages 15–34): G. Roethenbaugh
Chapter 3 Fruit and Juice Processing (pages 35–67): Barry Taylor
Chapter 4 Carbohydrate and Intense Sweeteners (pages 68–89): K. O'Donnell
Chapter 5 Other Beverage Ingredients (pages 90–128): Barry Taylor
Chapter 6 Non?Carbonated Beverages (pages 129–149): P. R. Ashurst
Chapter 7 Carbonated Beverages (pages 150–181): D. Steen
Chapter 8 Processing and Packaging (pages 182–199): R. A. W. Lea
Chapter 9 Packaging Materials (pages 200–235): G. A. Giles
Chapter 10 Analysis of Soft Drinks and Fruit Juices (pages 236–278): D. A. Hammond
Chapter 11 Microbiology of Soft Drinks and Fruit Juices (pages 279–299): P. Wareing and R. R. Davenport
Chapter 12 Functional Drinks Containing Herbal Extracts (pages 300–335): J. Whitehead
Chapter 13 Special Topics (pages 336–368): Q. Palmer