Chinese Made Easy Simple Modern Recipes For Every Day Kwoklyn Wan by Kwoklyn Wan 9781787139107, 1787139107 instant download after payment.

INTRODUCTION
Delving into the world of Chinese cuisine is akin to embarking on an epic
journey, one that traverses vast landscapes, rich histories and diverse
cultures. Chinese food has a millennia-old legacy, and has evolved
alongside many East Asian cuisines. From the delicate sushi rolls of Japan
and the spicy ferments of Korea, to the aromatic broths of Indonesia, the
echoes of Chinese culinary traditions resonate throughout East Asia. This is
a testament to China’s profound culinary influence and the universal appeal
of its flavours and techniques.
Yet, while the depth and complexity of Chinese cuisine are celebrated, it’s
often perceived as intricate and demanding. In this book, I want to
challenge that belief. My aim is to make the essence of Chinese cooking
accessible and enjoyable for every home cook, wherever in the world you
may be.
China’s vastness, both geographically and culturally, has birthed an
incredible variety in its culinary repertoire. From the fiery heat of Sichuan’s
peppercorns to the subtle, delicate steamed dishes of the coastal regions;
from the hearty, wheat-based dishes of the north to the rice-centric meals of
the south – the country’s cuisine is a tapestry of regional specialties. These
dishes and techniques, in their various forms, have traversed borders, and
this has, in turn, influenced the food cultures of neighbouring East Asian
nations.
However, if we peel back the layers of history and geography, we find core
principles and techniques that form the backbone of Chinese cooking. At its
heart, Chinese cooking is about simplicity, balance and harmony. A dish
may balance the crunchiness of a deep-fried morsel with the softness of
steamed rice or combine the freshness of vegetables with the depth of a
fermented sauce. This dance of contrasts and complements is intrinsic to its
nature.
The wok stands as a symbol of this culinary dance. It’s not just a cooking