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4.3
18 reviewsGet your copy of the best and most unique Chinese recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Chinese. Chinese Recipes is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Besides recipes you will learn about the following
Regional Diversity of Chinese Food
Sichuan – Fiery and Bold
Cantonese – Delicate and Fresh
Shandong – Hearty and Flavorful
Jiangsu – Refined Elegance
History and Evolution of Chinese Cuisine
Ancient Culinary Roots
Early Chinese Cooking Techniques
Influences from Neighboring Cultures
Culinary Traditions During Various Dynasties
Imperial Banquets and Culinary Extravagance
Tips and Tricks While Doing Chinese Cooking
Fresh and Quality Ingredients Matter
Master the Art of Mise en Place
Embrace the Yin and Yang of Flavors
Harness the Power of Marinades
Explore Umami-Boosting Ingredients
Embrace Steaming for Health and Flavor
The Key Ingredients You Want in Chinese Cooking
The Basics of Rice
All About Noodles
Spring Roll Wrappers
Egg Roll Wrappers
Wonton Wrappers
Homemade Pantry Staples
Chili Oil
Chili Crisp
Tools for Use in Chinese Cooking
More Useful Equipment
Dutch Oven
Culinary Techniques in Chinese Cooking
Stir-Frying Mastery
Braising and Red Cooking
Dim Sum Mastery
Steam Cooking
Quick-Frying and Flash Cooking
Here is a Preview of the Chinese Recipes You Will Learn
Black Tea Eggs w/ Tangerine Zest
Traditional Steamed Cake
Chinese Take-Out I (Egg Rolls)
Chicken Wing Skillet w/ Green Onions
Daikon Radish Cakes
Red Chile Chicken Breast w/ Ginger and Cashews
Round Steak w/ Sesame Seeds and Green Onions
Sweet Honey Shrimp w/ Walnuts
Red Pepper Eggplant w/ Garlic Sauce
Chinese Mixed Vegetable Skillet
Dim Sum Almond Cookies
5-Ingredient Fried
…
