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0 reviewsIncludes more than 100 chocolate decoration techniques and instructions. A perfect sourcebook of ideas.
Few people know the name Jean-Pierre Wybauw, but he is nevertheless world-famous as 'Mr Chocolate,' the lead teacher from Barry-Callebaut, the top world supplier of industrial chocolate to the confection and food service industries. They also produce chocolate for consumers.
Wybauw travels the world giving courses to chocolate makers, and here he shares his talents.
The book contains dozens of tips and tricks, showing professionals and amateurs alike what can be done with chocolate, besides making wonderful pralines.
