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4.1
80 reviewsIn this book, Ramon Morató presents us with a synthesis of all the knowledge in his possession that has matured over these post years. He shows us the multiple ways it is possible to apply and combine the real star in this book, which at this very moment you are holding in your hands: chocolate.
The contents of this book - which hove been clearly divided into different parts - make it possible to up-date the various different products on offer in the establishments and provide us with ideas for creating new ones. Professionals will obtain extraordinary results and lmmense satisfaction from applying the recipes offered to us in this book. Ramon Morató has created a modern work which fills a void and opens up new avenues to be explored in the contemporary study of chocolate and its various applications.
