EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Chocolate Sweet Science Dark Secrets Of The Worlds Favorite Treat Kay Frydenborg

Name: Chocolate Sweet Science Dark Secrets Of The Worlds Favorite Treat Kay Frydenborg
SKU: BELL-11403746
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (78 reviews)

SKU: BELL-11403746

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

78 reviews

Chocolate Sweet Science Dark Secrets Of The Worlds Favorite Treat Kay Frydenborg instant download after payment.

Publisher: Houghton Mifflin Harcourt

File Extension: EPUB

File size: 75.14 MB

Pages: 277

Author: Kay Frydenborg

ISBN: 9780544175662, 9780544556935, 0544175662, 0544556933

Language: English

Year: 2015

Product desciption

Chocolate Sweet Science Dark Secrets Of The Worlds Favorite Treat Kay Frydenborg by Kay Frydenborg 9780544175662, 9780544556935, 0544175662, 0544556933 instant download after payment.

“A deliciously informative, engaging and sweeping chronicle of one of the most popular treats in the world” (Kirkus Reviews). Chocolate explores many aspects of the much-loved cacao bean: cutting-edge genetic science; social and environmental considerations; history; and culture—providing a thought-provoking look into one of the world’s most popular foods through the centuries. It relates fun facts as well—like the story of the children who went on strike to protest a price hike on candy bars after World War II (and were accused of being Communist agents). As a bonus, it also includes photos—and some sweet recipes. “Fascinating . . . Excellent and highly original.” —School Library Journal (starred review)