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Choice Cuts Mark Kurlansky Kurlansky Mark

SKU: BELL-23768716

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

68 reviews

Choice Cuts Mark Kurlansky Kurlansky Mark instant download after payment.

Publisher: Random House Publishing Group

File Extension: PDF

File size: 7.35 MB

Author: Mark Kurlansky [Kurlansky, Mark]

ISBN: 9780345458582, 0345458583

Language: English

Year: 2012

Product desciption

Choice Cuts Mark Kurlansky Kurlansky Mark by Mark Kurlansky [kurlansky, Mark] 9780345458582, 0345458583 instant download after payment.

"Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight." That's how David McCullough described Mark Kurlansky's Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for a seasoning, and confirmed Kurlansky as one of our most erudite and entertaining food authors. Now, the winner of the James Beard Award for Excellence in Food Writing shares a varied selection of "choice cuts" by others, as he leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day.
Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking . . . Pablo Neruda on french fries . . . Alice B. Toklas on killing a carp . . . M. F. K. Fisher on the virility...