Product desciption
Chutneys Thokkus 45 Plant Based Gluten Free Low Calorie Recipes Navolina Dr by Navolina Dr. B08D3JFT7Z instant download after payment.
Here is a book with a compendium of 45 delectable recipes of chutneys, podis, and thokkus, to enrich your gastronomical experience. Illustrated with evocative photographs of the food that you are about to prepare and eat, this book with step-by-step procedures will undoubtedly inspire you to opt for a healthier way of life by including various fruits, nuts, seeds, vegetables, lentils, and herbs in your diet. It will persuade even a novice to start their cooking journey. And the more experienced cooks will find innovative recipes in the book, using an assortment of orange, green apple, pineapple, guava, betel leaves, almonds, and green peas etc. All the recipes in this book can be created effortlessly and are suitable to inculcate healthy eating habits in both children and adults. The uncomplicated nature of cooking is exemplified with simple, fuss free, under 20 minutes, wet chutney recipes that will help you strike a balance between your work and personal life. These wet chutney recipes can easily fit into your daily food menu and are also equally suitable as dips for occasions such as parties. All the recipes can be made with a basic kitchen setup and ingredients that are easily available at the local grocery stores. Varied, delicious, and healthy recipes made from cauliflower, radish, snake gourd, chayote, bottle gourd, beetroot, carrot, cabbage, capsicum, pumpkin, etc. will add the necessary dose of everyday vegetables to your day-to-day menu. The book also features recipes using mineral rich ingredients such as sorrel leaves, dill leaves, raw green banana peel, horse gram, watermelon rind, and various lentils. ....
