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Cinnamon Nutrition Consumption And Health Frank Columbus

  • SKU: BELL-36414214
Cinnamon Nutrition Consumption And Health Frank Columbus
$ 31.00 $ 45.00 (-31%)

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Cinnamon Nutrition Consumption And Health Frank Columbus instant download after payment.

Publisher: Nova Science Pub Inc
File Extension: PDF
File size: 5.57 MB
Pages: 142
Author: Frank Columbus
ISBN: 9781536186796, 1536186791
Language: English
Year: 2020

Product desciption

Cinnamon Nutrition Consumption And Health Frank Columbus by Frank Columbus 9781536186796, 1536186791 instant download after payment.

Cinnamon: Nutrition, Consumption and Health first explores the benefits of cinnamon and its components on metabolic impairments in diabetes, a disorder caused by impaired insulin release and action, and defective metabolisms of nutrients such as carbohydrates, lipids, and proteins.In addition, the authors discuss the antioxidant, antimicrobial, and flavor properties of cinnamon and its potential as a functional ingredient.A study was conducted to evaluate the effects of chitosan nano-encapsulating mint, thyme and cinnamon essential oils on performance, immune responses and intestinal bacteria population in broiler chickens.In closing, the causes of variations of compounds present in cinnamon essential oil are reviewed, such as: climatic conditions, drying conditions, extraction methods, and the analysis method for chemical characterization.

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