logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Classic Tex Mex And Texas Cooking Authentic Recipes With Big Bold Flavors 4th Edition Sheryn R Jones

  • SKU: BELL-5060942
Classic Tex Mex And Texas Cooking Authentic Recipes With Big Bold Flavors 4th Edition Sheryn R Jones
$ 31.00 $ 45.00 (-31%)

0.0

0 reviews

Classic Tex Mex And Texas Cooking Authentic Recipes With Big Bold Flavors 4th Edition Sheryn R Jones instant download after payment.

Publisher: Cookbook Resources, LLC
File Extension: PDF
File size: 2.37 MB
Pages: 322
Author: Sheryn R. Jones
ISBN: 9781931294638, 1931294631
Language: English
Year: 2007
Edition: 4

Product desciption

Classic Tex Mex And Texas Cooking Authentic Recipes With Big Bold Flavors 4th Edition Sheryn R Jones by Sheryn R. Jones 9781931294638, 1931294631 instant download after payment.

Authentic Recipes with Big, Bold Flavors. Authentic recipes and tall tales combine to make this cookbook a classic just for its entertainment value. Big, bold tastes from the Lone Star State capture the stomachs and minds of many and all the legendary favorites are in this cookbook. Lone Star Chicken-Fried Steak and Cream Gravy, Frijoles Ranchero, Real Simple Beef Brisket, Championship Chili, Buckeroo Barbecue, Slaugtherin' Sops and Unruly Rubs, Rodeo Beans, Texas Fajitas and lots more put this cookbook on the map. A Tex-Mex dictionary, origin of Tex-Mex foods, words of wisdom from Slim and great recipes for appetizers, soups and salads, breads and sandwiches, sides, main dishes and lots of desserts make this cookbook a real find. 350 recipes

Related Products