logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Cocktails On Tap The Art Of Mixing Spirits And Beer Beaumont

  • SKU: BELL-6648046
Cocktails On Tap The Art Of Mixing Spirits And Beer Beaumont
$ 31.00 $ 45.00 (-31%)

4.3

28 reviews

Cocktails On Tap The Art Of Mixing Spirits And Beer Beaumont instant download after payment.

Publisher: Abrams;Stewart, Tabori and Chang
File Extension: EPUB
File size: 12.79 MB
Pages: 160
Author: Beaumont, Stephen; Grier, Jacob; Reamer, David L
ISBN: 9781613127797, 9781617691423, 1613127790, 1617691429
Language: English
Year: 2015

Product desciption

Cocktails On Tap The Art Of Mixing Spirits And Beer Beaumont by Beaumont, Stephen; Grier, Jacob; Reamer, David L 9781613127797, 9781617691423, 1613127790, 1617691429 instant download after payment.

Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favorite tiki cocktail with the addition of India Pale Ale. The Green Devil boosts the powerful Belgian beer Duvel with juniper-forward London Dry gin and a rinse of aromatic absinthe. In Cocktails on Tap, the vast rangeof today’s beers—from basic lagers to roasty stouts and sour Belgian ales—is explored and tapped as a resource for making an innovative and delicious array of cocktails.

Related Products