EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Cocoa An Exploration Of Chocolate With Recipes Sue Quinn

Name: Cocoa An Exploration Of Chocolate With Recipes Sue Quinn
SKU: BELL-11941206
Price: 35.00 USD
Availability: InStock
Rating: 4.25 (8 reviews)

SKU: BELL-11941206

$ 35.00 ~~$ 45.00~~ (-22%)

4.3

8 reviews

Cocoa An Exploration Of Chocolate With Recipes Sue Quinn instant download after payment.

Publisher: Quadrille Publishing Ltd

File Extension: EPUB

File size: 36.78 MB

Author: Sue Quinn

ISBN: 9781787133297, 178713329X

Language: English

Year: 2019

Product desciption

Cocoa An Exploration Of Chocolate With Recipes Sue Quinn by Sue Quinn 9781787133297, 178713329X instant download after payment.

Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts. This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure. In these pages is a wealth of cultural, historical and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic adverts and stunning illustrations. Interspersed throughout the book are 80 tantalising sweet and savoury recipes, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Syrup; Spelt, Cranberry and Cocoa Nib Crackers; and Sticky Slow-Roasted Beef Short Ribs with Cocoa and Maple.