logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Combating Micronutrient Deficiencies Foodbased Approaches First Brian Thompson

  • SKU: BELL-2217478
Combating Micronutrient Deficiencies Foodbased Approaches First Brian Thompson
$ 31.00 $ 45.00 (-31%)

5.0

50 reviews

Combating Micronutrient Deficiencies Foodbased Approaches First Brian Thompson instant download after payment.

Publisher: CABI
File Extension: PDF
File size: 2.94 MB
Pages: 433
Author: Brian Thompson, Leslie Amoroso
ISBN: 1845937147, 9781845937140, 9251065462
Language: English
Year: 2011
Edition: First

Product desciption

Combating Micronutrient Deficiencies Foodbased Approaches First Brian Thompson by Brian Thompson, Leslie Amoroso 1845937147, 9781845937140, 9251065462 instant download after payment.

Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food.

Related Products