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Computer Vision Technology For Food Quality Evaluation Second Edition 2nd Revised Edition Sun

  • SKU: BELL-5427338
Computer Vision Technology For Food Quality Evaluation Second Edition 2nd Revised Edition Sun
$ 31.00 $ 45.00 (-31%)

5.0

80 reviews

Computer Vision Technology For Food Quality Evaluation Second Edition 2nd Revised Edition Sun instant download after payment.

Publisher: Elsevier Academic Press
File Extension: PDF
File size: 19.92 MB
Pages: 658
Author: Sun, Da-Wen
ISBN: 9780128022320, 0128022329
Language: English
Year: 2016
Edition: 2nd revised edition

Product desciption

Computer Vision Technology For Food Quality Evaluation Second Edition 2nd Revised Edition Sun by Sun, Da-wen 9780128022320, 0128022329 instant download after payment.

Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.
  • Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation
  • Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods
  • Describes the pros and cons of different techniques for quality evaluation

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