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Conceptualizing Plantbased Nutrition Bioresources Nutrients Repertoire And Bioavailability Ramesh S V

Name: Conceptualizing Plantbased Nutrition Bioresources Nutrients Repertoire And Bioavailability Ramesh S V
SKU: BELL-46591394
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (106 reviews)

SKU: BELL-46591394

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

106 reviews

Conceptualizing Plantbased Nutrition Bioresources Nutrients Repertoire And Bioavailability Ramesh S V instant download after payment.

Publisher: Springer

File Extension: PDF

File size: 7.32 MB

Pages: 281

Author: Ramesh S. V., Shelly Praveen

ISBN: 9789811945892, 9811945896

Language: English

Year: 2022

Product desciption

Conceptualizing Plantbased Nutrition Bioresources Nutrients Repertoire And Bioavailability Ramesh S V by Ramesh S. V., Shelly Praveen 9789811945892, 9811945896 instant download after payment.

This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets.Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed.With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.