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Consumer Preferences And Acceptance Of Meat Products Andrea Garmyn

Name: Consumer Preferences And Acceptance Of Meat Products Andrea Garmyn
SKU: BELL-54702844
Price: 31.00 USD
Availability: InStock
Rating: 4 (26 reviews)

SKU: BELL-54702844

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

26 reviews

Consumer Preferences And Acceptance Of Meat Products Andrea Garmyn instant download after payment.

Publisher: MDPI

File Extension: PDF

File size: 8.02 MB

Pages: 222

Author: Andrea Garmyn

ISBN: 9783039430819, 3039430815

Language: English

Year: 2020

Product desciption

Consumer Preferences And Acceptance Of Meat Products Andrea Garmyn by Andrea Garmyn 9783039430819, 3039430815 instant download after payment.

This Special Issue “Consumer Preferences and Acceptance of Meat Products” demonstrates that the value of different palatability traits has evolved over time. Moreover, consumer acceptance and preference are not solely determined by the inputs of the meat itself, but can also be influenced by various demographic factors. In addition, consumers' views of meat products vary regionally and by species.