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Consuming Ivory Mercantile Legacies Of East Africa And New England Culture Place And Nature Alexandra Celia Kelly

  • SKU: BELL-55081106
Consuming Ivory Mercantile Legacies Of East Africa And New England Culture Place And Nature Alexandra Celia Kelly
$ 31.00 $ 45.00 (-31%)

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Consuming Ivory Mercantile Legacies Of East Africa And New England Culture Place And Nature Alexandra Celia Kelly instant download after payment.

Publisher: University of Washington Press
File Extension: PDF
File size: 33.51 MB
Pages: 278
Author: Alexandra Celia Kelly
ISBN: 9780295748818, 9780295748825, 9780295748771, 0295748818, 0295748826, 029574877X
Language: English
Year: 2021

Product desciption

Consuming Ivory Mercantile Legacies Of East Africa And New England Culture Place And Nature Alexandra Celia Kelly by Alexandra Celia Kelly 9780295748818, 9780295748825, 9780295748771, 0295748818, 0295748826, 029574877X instant download after payment.

The economic prosperity of two nineteenth- and early-twentieth-century New England towns rested on factories that manufactured piano keys, billiard balls, combs, and other items made of ivory imported from East Africa. Yet while towns like Ivoryton and Deep River, Connecticut, thrived, the African ivory trade left in its wake massive human exploitation and ecological devastation. At the same time, dynamic East African engagement with capitalism and imperialism took place within these trade histories. Drawing from extensive archival and field research in New England, Great Britain, and Tanzania, Alexandra Kelly investigates the complex global legacies of the historical ivory trade. She not only explains the complexities of this trade but also analyzes Anglo-American narratives about Africa, questioning why elephants and ivory feature so centrally in those representations. From elephant conservation efforts to the cultural heritage industries in New England and East Africa, her study reveals the ongoing global repercussions of the ivory craze and will be of interest to anthropologists, archaeologists, historians, and conservationists.

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