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Cookbook Staff Meals From Chanterelle Waltuck David Phillips

SKU: BELL-6636422

$ 31.00 ~~$ 45.00~~ (-31%)

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Cookbook Staff Meals From Chanterelle Waltuck David Phillips instant download after payment.

Publisher: Workman Publishing

File Extension: EPUB

File size: 6.66 MB

Author: Waltuck, David; Phillips, Melicia

ISBN: 9780761177548, 076117754X

Language: English

Year: 2013

Product desciption

Cookbook Staff Meals From Chanterelle Waltuck David Phillips by Waltuck, David; Phillips, Melicia 9780761177548, 076117754X instant download after payment.

Overview: It's the other menu at Chanterelle, New York's dazzling four-star restaurant. Customers eat foie gras and truffles. The staff eats Venison Chili with Red Beans. Customers swoon over the signature seafood sausage. The staff, elbows on the table, cheerfully tucks into Lamb Shanks with Tomato and Rosemary. Of all the great restaurants in New York, Chanterelle serves the finest staff meals--nothing fancy, just delicious home-style peasant and bourgeois dishes. And here they are, in Staff Meals from Chanterelle.