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Cooking Apicius Roman Recipes For Today Marcus Gavius Apicius

Name: Cooking Apicius Roman Recipes For Today Marcus Gavius Apicius
SKU: BELL-6647806
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (8 reviews)

SKU: BELL-6647806

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

8 reviews

Cooking Apicius Roman Recipes For Today Marcus Gavius Apicius instant download after payment.

Publisher: Prospect Books

File Extension: EPUB

File size: 1.62 MB

Pages: 128

Author: Marcus Gavius Apicius, Sally Grainger

ISBN: 9781903018446, 9781909248038, 9781909248045, 1903018447, 1909248037, 1909248045

Language: English

Year: 2006

Product desciption

Cooking Apicius Roman Recipes For Today Marcus Gavius Apicius by Marcus Gavius Apicius, Sally Grainger 9781903018446, 9781909248038, 9781909248045, 1903018447, 1909248037, 1909248045 instant download after payment.

Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not recipes inspired by the old Romans’ but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East and any reproduction of Roman cookery must depend on getting this particular aspect right.