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ISBN 10: 0822512386
ISBN 13: 978-0822512387
Author: Alison Behnke
Cooking the Middle Eastern Way by Alison Behnke is a comprehensive cookbook that brings the rich flavors and culinary traditions of the Middle East into your kitchen. The book emphasizes culturally authentic recipes, reflecting the diverse foods of countries such as Lebanon, Israel, Egypt, Turkey, and Syria.
This edition includes a wide variety of recipes, from hearty main dishes and mezze (appetizers) to desserts and beverages, with a special focus on low-fat and vegetarian options suitable for health-conscious cooks. Each recipe is presented with clear instructions and helpful tips, making it accessible for both beginners and experienced home cooks.
Beyond just recipes, the book offers insights into Middle Eastern culinary culture, ingredients, and cooking techniques, helping readers understand the historical and social context behind the dishes. It’s an excellent resource for anyone interested in exploring flavorful, authentic, and healthy Middle Eastern cuisine at home.
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Tags: Alison Behnke, Cooking, Eastern, Culturally