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EbookBell Team
4.8
44 reviewsWe're all familiar with those little bright yellow sour fruits that we call lemons. Freshness and acidity are key when it comes to enhancing the taste of our meals. They work wonders in bringing balance and adding that extra burst of flavor to our food and beverages.
Did you know that lemons have their roots in India? Over time, they have traveled far and wide, making their way into kitchens all across the globe. As a result, they have become a beloved ingredient, influencing countless cooking techniques and recipes.
In this cookbook, you'll discover how easy it is to add lemons to your meals with 90 delicious and easy-to-make recipes for you to choose from and incorporate lemons into your daily diet, from breakfast to main entrees and desserts, and even beverages! The recipes are family-friendly and designed to please even the pickiest eaters.
Inside this cookbook, you'll find all the information about cooking with lemons, including
The different types of lemons
The nutritional benefits of lemons
The different ways to use lemons in our cooking
Lemon cooking tips
Over 90 recipes where lemon is a star ingredient.
Examples of recipes in this collection include
BREAKFAST
Lemon and Poppy Seed Oatmeal
Lemon Muffins
Simple Lemon Pancakes
APPETIZERS
Lemon-Infused Hummus
Roasted Lemon and Garlic Chickpeas
Greek Lemon Rice Soup
CHICKEN
Lemon Chicken Breasts
Chicken Thighs with Lemon and Capers
Lemon and Rosemary Chicken
BEEF, PORK, AND LAMB
Lemon Pork Chops with Fresh Herbs
Lemon and Garlic Lamb Chops
Lemon-Marinated Steak Kebabs
FISH AND SEAFOOD
Lemon Cod
Lemon and Dill Salmon
Buttery Lemon Scallops
VEGETARIAN
Lemon and Spinach Risotto
Mushroom and Lemon Orzo
Lemon-Drizzled Potato Salad
SIDE DISHES
Lemony Zucchini Sticks
Garlic and Lemon Green Beans
Roasted Lemon Potatoes
DESSERTS
Lemon Meringue
…
