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Cooks Illustrated 133 2015 April 1st Edition Americas Test Kitchen

  • SKU: BELL-12096638
Cooks Illustrated 133 2015 April 1st Edition Americas Test Kitchen
$ 31.00 $ 45.00 (-31%)

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Cooks Illustrated 133 2015 April 1st Edition Americas Test Kitchen instant download after payment.

Publisher: Boston Common Press Ltd.
File Extension: PDF
File size: 21.23 MB
Pages: 35
Author: America’s Test Kitchen
Language: English
Year: 2015
Edition: 1
Volume: 133

Product desciption

Cooks Illustrated 133 2015 April 1st Edition Americas Test Kitchen by America’s Test Kitchen instant download after payment.

*Real Sicilian pizza: Best thick-crust pizza ever
*Coq au Riesling: Classic chicken dish updated
*Cuban braised beef: Hearty but tender
*Quick sauces for chicken
*Secrets of salting: When should you add it?
*Best dijon mustard: Youth and fat are key
*Raspberry charlotte: Showstopper simplified
-Mu Shu pork at home, Root vegetable gratin, Testing stain removers, Pasta with peas and prosciutto

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