logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Cooks Illustrated 137 2015 Novemberdecember 1st Edition Americas Test Kitchen

  • SKU: BELL-12096900
Cooks Illustrated 137 2015 Novemberdecember 1st Edition Americas Test Kitchen
$ 31.00 $ 45.00 (-31%)

0.0

0 reviews

Cooks Illustrated 137 2015 Novemberdecember 1st Edition Americas Test Kitchen instant download after payment.

Publisher: Boston Common Press, Ltd.
File Extension: PDF
File size: 12.84 MB
Pages: 35
Author: America’s Test Kitchen
Language: English
Year: 2015
Edition: 1
Volume: 137

Product desciption

Cooks Illustrated 137 2015 Novemberdecember 1st Edition Americas Test Kitchen by America’s Test Kitchen instant download after payment.

*Everything turkey: How to buy, prep, cook, carve, and deal with leftovers
*Miso-glazed salmon: Better flavor and texture
*Rustic bread stuffing: Light, loose, and crispy
*Bringing back ground beef chili
*Chicken Marsala: Not supersweet
*Taste test: Cheap Extra-virgin olive oils
*New-style pecan bars:Simpler and nuttier
-Modern baked Alaska, Brussels sprout salads, Perfect rack of lamb

Related Products