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Cooks Illustrated 161 2019 Novemberdecember 1st Edition Cooks Illustrated

  • SKU: BELL-11978266
Cooks Illustrated 161 2019 Novemberdecember 1st Edition Cooks Illustrated
$ 31.00 $ 45.00 (-31%)

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38 reviews

Cooks Illustrated 161 2019 Novemberdecember 1st Edition Cooks Illustrated instant download after payment.

Publisher: America’s Test Kitchen
File Extension: PDF
File size: 26.64 MB
Pages: 34
Author: Cook's Illustrated
Language: English
Year: 2019
Edition: 1
Volume: 161

Product desciption

Cooks Illustrated 161 2019 Novemberdecember 1st Edition Cooks Illustrated by Cook's Illustrated instant download after payment.

*20 No-fuss party appetizers: Including staff-favorite snacks
*Spiral ham done right
*Showstopper yule log: Easy-to-roll cake with all the trimmings
*Why (and how to) roast duck
*Our guide to bubbly cocktails: When to splurge, when to save
*Roasted fingerling potatoes
*The world's cutest cookie
*Easy garlic confit: Faster than roasting
-Supersilky white bean soup, Swiss chard and kale gratin, The most impressive baked pasta

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