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0 reviewsWaste equals food.
Guided by this principle, McDonough and Braungart explain how products can be designed from the outset so that, after their useful life, they will provide nourishment for something new. They can be conceived as "biological nutrients" that will safely re-enter the water or soil without depositing synthetic materials and toxins. Or the can be "technical nutrients" that will continuously circulate as pure and valuable materials within closed-loop industrial cycles, rather than being "recycled"--really downcycled--into low-grade materials and uses. Drawing on their experience in (re)designing everything from carpeting to corporate campuses, McDonough and Braungart make an exciting and viable case for putting eco-effectiveness into practice, and show how anyone involved with making anything can begin to do so as well.