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0 reviewsIf you follow a gluten-free or dairy-free diet, or both, you know how challenging it can be to find and adapt recipes for it—especially for baked goods. Author Danielle Cochran (The Salty Cooker) knows this struggle well. She's spent years adapting and refining recipes to work without dairy and glutenand to be just as delectable as the original. Every recipe she creates must pass the test: "No one will know this is gluten-free and dairy-free."
Delicious results aside, what sets Danielle's recipes apart from other gluten-free and dairy-free recipes is their flexibility. If you don't need to cut the dairy or gluten, you can swap in traditional ingredients 1:1—no math required!
InCraveworthy Baking, Danielle shares her ultimate collection of recipes. As you dive into creating them, she will be at your side with tips for perfecting your baking techniques, modifying the recipes to suit your preferences, and presenting them with flair.
These are the hits that areso good, you don't even need to tell people they are dairy and gluten free
Cookies and Bars: Chocolate Caramel Revel Bars, Cherry Hazelnut Biscotti, Classic Apple Oatmeal Cookies, Chocolate Chip Walnut Cookies, Strawberry Shortcake Blondie Bars, Turtle Chocolate Chip Skillet Cookie, Peanut Butter Cookie Sandwiches, Lemon Bars
Cakes and Cupcakes:Hummingbird Cake, Upside down Pineapple Cupcakes, Chocolate Coconut Tres Leches Cake, Orange Creamsicle Cupcakes, Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting, Lemon Bundt Cake with Blueberry Swirl, Champagne Swiss Roll, Chocolate Cake Every Which Way
Cheesecakes, Puddings, and Custard:Vanilla Crème Brulee, Sticky Date Pudding, Funfetti Cheesecake, Peaches and Cream Cheesecake Bars, Bananas Foster Cheesecake, Basque Cheesecake with Strawberry Sauce, Black Forest Mini Cheesecake Bites, Flan, Pecan Pie
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