EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Creative Baking Macaron Basics An Illustrated Stepbystep Guide Tan Phay Shing

Name: Creative Baking Macaron Basics An Illustrated Stepbystep Guide Tan Phay Shing
SKU: BELL-37468146
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (78 reviews)

SKU: BELL-37468146

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

78 reviews

Creative Baking Macaron Basics An Illustrated Stepbystep Guide Tan Phay Shing instant download after payment.

Publisher: Marshall Cavendish International (Asia)

File Extension: PDF

File size: 4.09 MB

Pages: 92

Author: Tan Phay Shing

ISBN: 9789814828604, 9814828602

Language: English

Year: 2018

Product desciption

Creative Baking Macaron Basics An Illustrated Stepbystep Guide Tan Phay Shing by Tan Phay Shing 9789814828604, 9814828602 instant download after payment.

* By the same author of the bestselling Creative Baking: Macarons* A fully illustrated step-by-step guide to perfecting the basic techniques to making decorated macarons* Features a wide range of designs, from simple and complex shapes to 3D macarons* Techniques can be used on their own or combined with other techniques to create more elaborate macaron designs* Includes fully illustrated and comprehensive sections detailing ingredients and equipment used