Crossing Borders 111 Savory Recipes Celebrating Flavors From Around The World 1st Edition 200 Chefs by 200 Chefs, Alan Batt 9780933477605, 0933477600 instant download after payment.

Recipes from 200 of the best chefs in the United States and beyond including Michael White, Eric Ripert, Daniel Boulud, Charlie Palmer and Gavin Kaysen. It is a beautiful photo book with recipies meant to inspire you to reach past geographic boundaries and blend flavors you may have never thought to pair. Battman asked the top chefs to create dishes that drew from all of their influences: traveling, reading, social media and connections with the world around them. This book belongs as much on your coffee table as it does in your kitchen. Battman's photos are beautiful. We asked the chefs to make a dish that reflects what they have learned from their years of cooking. That being said, don t be too intimidated to give these dishes a go! Bring these cross-cultural recipes into your home and let them inspire and expand your pantry and palate!