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Crossroads Of Cuisine The Eurasian Heartland The Silk Roads And Food Paul David Buell Eugene N Anderson Montserrat De Pablo Moya Moldir Oskenbay

  • SKU: BELL-50897650
Crossroads Of Cuisine The Eurasian Heartland The Silk Roads And Food Paul David Buell Eugene N Anderson Montserrat De Pablo Moya Moldir Oskenbay
$ 31.00 $ 45.00 (-31%)

4.4

32 reviews

Crossroads Of Cuisine The Eurasian Heartland The Silk Roads And Food Paul David Buell Eugene N Anderson Montserrat De Pablo Moya Moldir Oskenbay instant download after payment.

Publisher: BRILL
File Extension: PDF
File size: 13.5 MB
Pages: 352
Author: Paul David Buell; Eugene N. Anderson; Montserrat de Pablo Moya; Moldir Oskenbay
ISBN: 9789004432109, 9004432108
Language: English
Year: 2020

Product desciption

Crossroads Of Cuisine The Eurasian Heartland The Silk Roads And Food Paul David Buell Eugene N Anderson Montserrat De Pablo Moya Moldir Oskenbay by Paul David Buell; Eugene N. Anderson; Montserrat De Pablo Moya; Moldir Oskenbay 9789004432109, 9004432108 instant download after payment.

Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a discussion of geographical foundations, and an interlocking historical and cultural overview going down to the present day, with a comparative country by country survey of foods and recipes. An ethnographic photo essay embracing all parts of the book binds it all together, and helps make topics discussed vivid and approachable. The book is important for explaining key relationships that have not always been made clear in past scholarship.

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