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EbookBell Team
4.4
82 reviews300+ recipes from artisan bakers around the world;
gluten-free, Paleo, vegetarian, and vegan recipes;
complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions;
helpful tips and techniques from expert bakers and chefs;
culinary histories behind your favorite loaves and pastries;
The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.
