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Culinary Herbs And Spices A Global Guide 1st Edition Elizabeth I Opara

  • SKU: BELL-34607984
Culinary Herbs And Spices A Global Guide 1st Edition Elizabeth I Opara
$ 31.00 $ 45.00 (-31%)

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Culinary Herbs And Spices A Global Guide 1st Edition Elizabeth I Opara instant download after payment.

Publisher: Royal Society of Chemistry
File Extension: PDF
File size: 4.33 MB
Pages: 646
Author: Elizabeth I Opara, Magali Chohan
ISBN: 9781839161568, 1839161566
Language: English
Year: 2021
Edition: 1

Product desciption

Culinary Herbs And Spices A Global Guide 1st Edition Elizabeth I Opara by Elizabeth I Opara, Magali Chohan 9781839161568, 1839161566 instant download after payment.

Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The this book brings together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.

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