Culinary Tea More Than 150 Recipes Steeped In Tradition From Around The World Cynthia Gold Lise Stern by Cynthia Gold & Lise Stern 9780762441716, 0762441712 instant download after payment.

This cutting-edge tome on one of the world’s oldest ingredients and most
popular beverages will be an invaluable tool for both home and
professional cooks. Gold and Stern offer new ways of looking at tea: the
leaves with a history stretching thousands of years is now a secret
weapon in the culinary arsenal.
Tea in its many forms has been around
for thousands of years, and is a burgeoning industry in many countries
as the demand for specialty leaves grows. Read all about the picking and
drying techniques virtually unchanged for centuries, popular growing
regions in the world, and the storied past of trading.
Culinary Tea
has all this, plus more than 100 recipes using everything from
garden-variety black teas to exclusive fresh tea leaves and an in-depth
treatment of tea cocktails. The book will include classics, such as the
centuries-old Chinese Tea-Smoked Duck and Thousand-Year Old Eggs, as
well as recipes the authors have developed and collected, such as Smoked
Tea-Brined Capon and Assam Shortbread.