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Culinary Turn Aesthetic Practice Of Cookery 1 Aufl Nicolaj Van Der Meulen Editor Jrg Wiesel Editor Raphaela Reinmann Editor Anneli Ksmayr Editor Knowledge Unlatched Ku Select 2016 Frontlist Collection Editor

  • SKU: BELL-51803250
Culinary Turn Aesthetic Practice Of Cookery 1 Aufl Nicolaj Van Der Meulen Editor Jrg Wiesel Editor Raphaela Reinmann Editor Anneli Ksmayr Editor Knowledge Unlatched Ku Select 2016 Frontlist Collection Editor
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Culinary Turn Aesthetic Practice Of Cookery 1 Aufl Nicolaj Van Der Meulen Editor Jrg Wiesel Editor Raphaela Reinmann Editor Anneli Ksmayr Editor Knowledge Unlatched Ku Select 2016 Frontlist Collection Editor instant download after payment.

Publisher: transcript Verlag
File Extension: PDF
File size: 38.57 MB
Pages: 328
Author: Nicolaj van der Meulen (editor); Jörg Wiesel (editor); Raphaela Reinmann (editor); Anneli Käsmayr (editor); Knowledge Unlatched - KU Select 2016: Frontlist Collection (editor)
ISBN: 9783839430316, 3839430313
Language: English
Year: 2017
Edition: 1. Aufl.

Product desciption

Culinary Turn Aesthetic Practice Of Cookery 1 Aufl Nicolaj Van Der Meulen Editor Jrg Wiesel Editor Raphaela Reinmann Editor Anneli Ksmayr Editor Knowledge Unlatched Ku Select 2016 Frontlist Collection Editor by Nicolaj Van Der Meulen (editor); Jörg Wiesel (editor); Raphaela Reinmann (editor); Anneli Käsmayr (editor); Knowledge Unlatched - Ku Select 2016: Frontlist Collection (editor) 9783839430316, 3839430313 instant download after payment.

Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.

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