EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Culinology The Intersection Of Culinary Art And Food Science Research Chefs Association

SKU: BELL-22375600

$ 31.00 ~~$ 45.00~~ (-31%)

0 reviews

Culinology The Intersection Of Culinary Art And Food Science Research Chefs Association instant download after payment.

Publisher: John Wiley & Sons

File Extension: PDF

File size: 7.32 MB

Pages: 432

Author: Research Chefs Association

ISBN: 9780470481349, 9781119034254, 9781119193609, 047048134X, 1119034256, 1119193605, 2015043962, 2015046487

Language: English

Year: 2016

Product desciption

Culinology The Intersection Of Culinary Art And Food Science Research Chefs Association by Research Chefs Association 9780470481349, 9781119034254, 9781119193609, 047048134X, 1119034256, 1119193605, 2015043962, 2015046487 instant download after payment.

Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. It will be the authoritative source that will add value and relevance to this growing discipline and its practitioners. Integrating culinary arts with food science and technology, this book provides the best strategy for developing successful food products on a large scale. Real-world applications and business models ground the book and clearly illustrate how the concepts and theories work in business and industry.

Related Products

-31%

Clanology Tom Porter

5.0

98 reviews

~~$45.00~~ $31.00