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Cured Handcrafted Charcuteria More Charles Wekselbaum

  • SKU: BELL-44849130
Cured Handcrafted Charcuteria More Charles Wekselbaum
$ 31.00 $ 45.00 (-31%)

4.4

72 reviews

Cured Handcrafted Charcuteria More Charles Wekselbaum instant download after payment.

Publisher: Sterling Epicure
File Extension: PDF
File size: 31.16 MB
Pages: 224
Author: Charles Wekselbaum
ISBN: 9781454917014, 1454917016
Language: English
Year: 2016

Product desciption

Cured Handcrafted Charcuteria More Charles Wekselbaum by Charles Wekselbaum 9781454917014, 1454917016 instant download after payment.

The award-winning chef and owner of Charlito s Cocina has written an unconventional entry-level guide to dry curing. Drawing on his Cuban-Jewish background and beyond, Charles Wekselbaum includes recipes for pork and beef salami and dry-cured whole muscles along with unique seafood and vegan options. He provides instructions for constructing a drying and fermentation chamber, putting together the perfect charcuterie board, wine and beer pairings, and recipes to incorporate your dry-cured delicacies."

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