Curry Compendium Misty Ricardos Curry Kitchen Sayce Richard by Sayce, Richard B09T74PW2S instant download after payment.

Curry Compendium is based on the two topselling paperback prequels Indian Restaurant Curry at Home: Volume 1 & 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks.

Richard Sayce has combined all the content from both these books into a quality hardback format, added a splattering of new recipes, and updated many of the photographs and illustrations.

Inside the new book you'll find an abundance of mouth-watering, delightfully easy to follow Indian restaurant recipes. These are all backed up with detailed and comprehensive informational chapters: everything you need to learn the art of curry cooking.

Curry Compendium contains all you need to create your own restaurant quality food at home in your kitchen. Start saving a fortune on takeaways!

99 recipes, fully detailed and explained, covering starters, mains, sides, rice, accompaniments, and traditional Indian & streetfood
Video Tuition throughout. A QR code is included for most recipes which can be scanned with a smartphone to instantly open up the associated YouTube video
A quick and easy base gravy recipe to cook in 30 minutes
Scaling Up - a detailed but easy to follow chapter about cooking multiple curry portions at once
Inside an Indian Restaurant kitchen - a chapter showing the workings of a busy kitchen
Additional recipe photos crediting social media followers.