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Dairy Foods Processing 2025th Edition Adriano Gomes Da Cruz Tatiana Colombo Pimentel

  • SKU: BELL-238177894
Dairy Foods Processing 2025th Edition Adriano Gomes Da Cruz Tatiana Colombo Pimentel
$ 35.00 $ 45.00 (-22%)

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Dairy Foods Processing 2025th Edition Adriano Gomes Da Cruz Tatiana Colombo Pimentel instant download after payment.

Publisher: Humana
File Extension: PDF
File size: 12.67 MB
Pages: 329
Author: Adriano Gomes da Cruz, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Silvani Verruck
ISBN: 9781071641439, 9781071641446, 9781071641460, 1071641433, 1071641441, 1071641468, 101007/9781071641446
Language: English
Year: 2025
Edition: 2025

Product desciption

Dairy Foods Processing 2025th Edition Adriano Gomes Da Cruz Tatiana Colombo Pimentel by Adriano Gomes Da Cruz, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Silvani Verruck 9781071641439, 9781071641446, 9781071641460, 1071641433, 1071641441, 1071641468, 101007/9781071641446 instant download after payment.

This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Dairy Foods Processing aims to provide sufficient guidance and a basic understanding of the tools, materials, and supplies needed to get started in this important food discipline.