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Dairy Processing Improving Quality 1st Edition Gerrit Smit

  • SKU: BELL-1655520
Dairy Processing Improving Quality 1st Edition Gerrit Smit
$ 31.00 $ 45.00 (-31%)

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Dairy Processing Improving Quality 1st Edition Gerrit Smit instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 4.52 MB
Pages: 536
Author: Gerrit Smit
ISBN: 9780849317583, 9781855736764, 9781855737075, 0849317584, 1855736764, 1855737078
Language: English
Year: 2003
Edition: 1

Product desciption

Dairy Processing Improving Quality 1st Edition Gerrit Smit by Gerrit Smit 9780849317583, 9781855736764, 9781855737075, 0849317584, 1855736764, 1855737078 instant download after payment.

Reference for the dairy industry in improving process efficiency and product quality. Summarizes the latest research on the constituents of milk, and reviews how agricultural practice influences the quality of raw milk. Discusses key aspects of safety, such as good hygienic practice, and improvements in pasteurization and sterilization.

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