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EbookBell Team
4.7
66 reviews“[Pascoe’s] arguments about the reality of Aboriginal agriculture, acquaculture, food storage and preservation are not new, but hitherto they have been buried in scientific papers, less accessible writings, or not pursued in such a sustained manner. He has done a great service by bringing this material to students and general readers, and in such a lively and engaging fashion…I heartily recommend this book to teachers of Aboriginal studies.” - Richard Broome, Emeritus Professor, History, La Trobe University
